Menu

Buffalo Wings

Juicy wings and drums tossed in your choice of buffalo sauce, bbq sauce, teriyaki or sweet chili. Boneless wings available upon request.

$9.99

Smoked Bbq Wings $10.99

Vegetarian Option $10.99

Caprese Salad

Fresh sliced mozzarella layered with tomato and fresh chopped basil then drizzled with a sweet balsamic reduction

$8.99

Garlic Parmesan Fries

Our double-battered fries oven baked with mozzarella and parmesan cheese, served with pesto basil ranch, and topped with roasted garlic salsa

$8.99

Baked Artichoke Cheese Dip

This house favorite features asiago and cream cheeses served with toasted baguettes and corn tortilla chips.

$9.99

Loaded Nachos

Fresh corn tortilla chips loaded with cheddar jack cheese, diced tomato, jalapeño, olives, and black beans. Served with guacamole, salsa, and sour cream.

$9.99

Add Chicken $12.99

Fried Pickles

Dill slices battered in our Honey Hefe beer-batter and served with ranch for dipping.

$7.99

Hoppers’ Brew Cheese

Smoked gouda and gorgonzola cheeses melted with our Pilsener, and accompanied by a crudités platter and garlic parmesan bread.

$9.99

Black Bean Quesadilla

Chipotle flour tortilla filled with cheddar jack cheese and seasoned black bean. Served with fresh pico de gallo, guacamole, and sour cream.

$5.99

Add Chicken $3

Steak Brushcetta

Six crustinis smeared in raspberry blue cheese and topped with roasted tomatoes and caramelized onion, Cajun seasoned steak, and finished with chopped basil and a balsamic reduction.

$11.99

Smoked Salmon Tostadas

Crispy wonton triangles dressed with jalapeño cream cheese, mesquite-smoked salmon, diced tomatoes, scallions, and a teriyaki drizzle.

$9.99

Coconut Shrimp

Seven butterflied tiger prawns battered in coconut batter and served with an orange marmalade.

$12.99

Calamari

Tempura-battered and flash-fried, served with jalapeño aioli and kung pao sauce.

$12.99

Add Steak $5

Add Chicken $3

Add Grilled/Smoked/Blackened Salmon $5

Wasatch Cobb Salad

Garden salad mix loaded with diced tomato, blue cheese crumbles, peppered bacon, boiled egg, grilled chicken, and avocado.

$11.99

Mixed Greens & Feta Salad

Mixed spring greens topped with fresh sliced strawberry, pear, crumbled peppered bacon, and feta cheese then served with a side of Hoppers house Champagne Vinaigrette.

$10.99

Mandarin Chicken Salad

Leafy spring mix complimented by sweet mandarin oranges, crisp snow peas, toasted almonds, and craisins. Topped with crispy wontons and grilled chicken, paired with a poppy seed dressing.

$10.99

Classic Wedge Salad

Iceberg lettuce wedges topped with diced tomatoes, blue cheese crumbles, scallions, and thick peppered bacon crumbles.

$7.99

Southwest Wedge Salad

Iceberg lettuce wedges topped with a black bean and corn salsa, crispy onion straws, cheddar jack cheese, avocado, and BBQ grilled chicken.

$9.99

Chicken Caesar Salad

Romaine lettuce with creamy asiago Caesar dressing, house baked croutons, artichoke hearts, cherry tomatoes, and your choice of grilled or blackened chicken.

$10.99

Scratch Soups

Enjoy one of our three made-from-scratch soups. New England clam chowder, tomato basil, or our soup of the day.

Small $3.99

Large $4.99

Scratch Soup & Half Sandwich

Your choice of B.L.T., grilled ham & cheese, turkey avocado, or chicken caprese sandwich paired with your soup choice.

Cup $7.99

Bowl $8.99

Scratch Soup & Salad

Choose a garden salad, mixed green & feta, or Caesar salad and pair it with one of our signature soups.

Cup $7.99

Bowl $8.99

Atlantic Salmon Filet

Fresh Atlantic salmon prepared to your liking, BBQ peppered, pan-seared and Cajun blackened, or grilled with a zesty ginger honey glaze. Served with two side choices.

6 oz. $14.99

8 oz. $17.99

Alaskan Halibut Filet

Delivered fresh daily, our halibut is prepared with a parmesan panko crust and Cajun-blackened, or grilled. All styles are enhanced by a fresh mushroom, tomato, and garlic Provençal sauce. Served with two side choices.

6 oz. $18.99

8 oz. $21.99

Pablano Citrus Salmon

Pan seared Atlantic Salmon brushed with a roasted pablano chili glaze then topped with a fresh avocado salsa. Served with two sides of your choice.

6 oz $16.99

8 oz $19.99

Hoppers Award-Winning Fish & Chips

Voted best in Utah. Honey Hefe beer-battered and served with our dill tartar sauce. Traditionally served with fries and coleslaw.

Atlantic Cod $13.99

Salmon $13.99

Halibut $17.99

Coconut Shrimp Entree

Seven butterflied prawns coconut-battered and paired with a sweet orange marmalade for dipping. Served with two side choices.

$17.99

Fish Tacos

Cajun seasoned filets served in warm corn tortillas and topped with a black bean and corn salsa, spicy slaw, and cheddar jack cheese. Paired with Spanish rice and seasoned black beans.

Atlantic Cod (3 Pc.) $13.99

Salmon (3 PC) $13.99

Halibut (2 PC) $14.99

Coconut Shrimp (3 PC) $13.99

Add Egg $1

Add Peppered Bacon $1.25

Add Mushrooms/Peppers/Onions $0.75

Gluten Free Bun Upon Request $1

Bacon Cheese Burger

A half-pound, fresh beef patty, seasoned and topped with your choice of cheddar, swiss, provolone, or blue cheese, and two slices of thick-cut peppered bacon.

$9.99

Black & Brew Burger

An award-winning burger, this blackened half- pound beef patty is smothered in our famous brew cheese and topped with onion crisps.

$10.99

Garlic Burger

Our number one selling burger, a half-pound patty, infused with minced garlic and our house seasoning. Finished with provolone cheese and served on a garlic-parmesan hoagie.

$10.99

Buffalo Burger

A lean buffalo patty topped with sliced cheddar cheese, slow-cooked caramelized onion, and a house ginger BBQ sauce. Served on a brioche bun.

$12.99

The Duke

Sharp cheddar cheese, onion crisps, thick-cut peppered bacon and our signature ginger pale ale BBQ sauce piled on a half-pound patty. Pair this with our Hot Headed Red Head.

$11.99

Creamy Blue + Bacon Swiss Burger .

Half pound seasoned patty layered with creamy blue cheese dressing, peppered bacon, and melted Swiss.

$11.99

Knife N’ Forker

Hoppers 1/2lb patty served on a piece of toasted challah and topped with cheddar cheese and a sunny side egg then smothered with house chili verde and topped with Feta cheese.

$12.99

B.B.’s Borracho Sandwich

A juicy beer battered and fried chicken breast smothered in our signature brewcheese then topped with slaw, horseradish honey mustard, and dill pickle served on schiacciata bread and served with Hoppers battered fries.

$10.99

Turkey Dip

Our staff’s “ole faithful”, smoked turkey and provolone cheese served on a garlic-parmesan hoagie with a side of au jus.

$9.99

Corned Beef Reuben

A delicatessen favorite, toasted marble rye with melted swiss cheese, thousand island dressing, pastrami and mixed corned beef, and sauerkraut. Served with battered fries.

$10.99

Philly Cheese Steak Sandwich

Hand sliced steak sautéed with a pepper medley and caramelized onions then stuffed in a garlic-parmesan hoagie and slathered with jalapeño aioli. Served with au jus for dipping.

$10.99

Parmesan Crusted Hot Turkey Club

Challah bread crusted in parmesan butter and filled with jalapeno cream cheese, sliced tomato, green leaf lettuce, smoked deli turkey, melted swiss cheese, avocado, and thick cut peppered bacon. Served with Hoppers battered fries.

$10.99

Chicken & Chips

Butterflied chicken tenders hand-battered and served with honey mustard and BBQ sauce. Want to spice it up? Toss it in our house Buffalo sauce.

$9.99

Smoked Turkey + Avocado Sandwich

Locally baked squaw wheat cranberry bread filled with smoked turkey, green leaf, tomatoes, swiss cheese, avocado, and mayo.

$10.99

Chicken Caprese Sandwich

A Fresh-baked toasted schiattiata bread with fresh mozzarella cheese and balsamic reduction, then layered with grilled chicken, sliced tomato, chopped basil and a zesty pesto aioli.

$9.99

Super Chicken Sandwich

Try this combination of grilled chicken topped with honey ham and peppered bacon then layered with melted swiss and cheddar cheeses.

$9.99

Black N’ Blue Steak Wrap

Blackened sirloin steak sautéed with onions, bell peppers, mushrooms, bacon, and wrapped in a garlic herb tortilla with lettuce, blue cheese dressing, and blue cheese crumbles.

$11.99

Veggie Burger

A black bean southwest veggie patty topped with lettuce, tomato, and our house guacamole.

$9.99

Street Tacos W/Papas

Two corn tortillas filled with seasoned carne asada, spicy slaw, black bean and corn salsa then topped with a tomatillo salsa. Served with Hoppers battered fries.

$11.99

Add Dirty Fries $2.99

Pork Chili Verde Burrito

Mexican rice, seasoned black beans, cheddar jack cheese and slow-roasted pork carnitas rolled into a flour tortilla and smothered in our house-stewed chili verde. Served with “la Bandera” of Mexico and crispy tortilla chips

$12.99

+ Additional Toppings

EA. $0.99

Build Your Own Pizza

Choose ONE of the following : Pepperoni, sausage, smoked chicken, smoked salmon, onion, peppers, olives, artichoke hearts, pineapple, or mushroom.

$8.99

Each Additional Topping $0.99

Smoked BBQ Chicken Pizza

Mesquite-smoked chicken paired with a tangy BBQ sauce, diced onion, and peppered bacon then covered in mozzarella cheese and oven baked.

$11.99

Drunken Buffalo Chicken Pizza

Hand pressed dough topped with buffalo sauce, purple onion, mozzarella cheese, and beer battered chicken. Finished with fresh chopped cilantro. Served with a side of brew cheese for dipping.

$11.99

Pizza Margherita

Hand-rolled pizza dough with garlic oil, sliced tomato, mozzarella cheese, and fresh-chopped basil.

$9.99

Chicken Alfredo

Diced chicken, roasted garlic and parsley, bacon, and mushrooms sautéed with alfredo sauce and served on a bed of penne pasta. Topped with diced tomato and fresh-chopped basil.

$13.99

Pub Mac & Cheese

Made fresh daily, Hoppers’ Mac and Cheese is a stellar blend of cheese and Pale Morning Ale topped with panko bread crumbs. Baked and served with asiago bread slices. Take it to the next level!

$10.99

Add Chicken, Peppered Bacon or Andouille Sausage $3

Twice Baked Potato

Garlic Mashed

Fried Green Beans

Battered Fries

Sautéed Vegetables

Steamed Vegetables

Asparagus Spears

Coleslaw

Salad

Side of Toast

$1.50

Side of Eggs

$1.99

Side of Hashbrowns

2.99

Sticky Buns

$2.75

Bowl of Fruit

$2.99

Choice of Ham / Bacon / Sausage

$2.50

Honey Hefeweizen

A refreshing orange-colored ale with a crisp honey flavor. Made of pale ale malts, Vienna malt, white American malted wheat and honey.

Hot Headed Redhead

A traditional Irish-style red ale with a deep red-garnet color. Made with a blend of flavorful colored and caramel malts and Irish ale barley. Finished with a hint of hops.

This Is the Pilsener

This Bohemian-style Pilsener is made of 100% premium German malts and ‘Noble’ hop varieties. This lager has an assertive hoppiness and a malty finish.

Session IPA

This session version of a traditional American-style India Pale Ale is made with lightly malted barley and dry hopped with a hop called Azacca. This hop has a pine flavor and balanced citrus with more fruit and hop resin like flavors as it warms.

Madame X Stout

A dry Irish-styled draught stout with rich roasted barley and raw barley flavor. Made with ale malts and served on nitro for a traditional creamy body and mouthfeel.

Helles Festbier

Our Munich-style Helles lager is made with 100% premium German malted barley and floral noble hops. The use of Munich malted barley lends a crisp toasted malt flavor body. The Klöster lager yeast used creates a full body and smooth finish.

Drifter Lager

Inspired by the New Zealand draught style of lagers, this beer historically combines flavors of English brown ales and the smoothness of a lager. Dark caramelized malts gives it a depth of chocolate and toffee flavors. Hopped with tropical flavored New Zealand varieties.

American Pint 16 oz

$4

Imperial Pint 19.22 oz

$4.75

Growler 64 oz

$8.99

Pitcher

$11

Sample

$0.50

Irish Baghandler

A blend that combines our HHRH with our darkest ale. Giving the McGee’s Red Ale a bit more chocolate malt flavor and aroma.

Black and Tan

Our nitrogenized Madame X Stout layered on top of our session IPA, these beers are a great compliment to each other.

Brewer’s Seasonal Brews

A rotation of specialty ales and lagers; such as helles festbier, out of bounds alt, face plant wheat, kolsch, english spring ale and many more.

Barefoot Merlot

Central Coast, California - Decadent fruit-filled combination of red cherry, boysenberry and plum. Melt-in-your-mouth chocolate notes.

Glass $5.50

Bottle $22

Barefoot Cabernet

Central Coast, California - A decadent fruit-filled combination of red cherry, boysenberry and plum, melt-in-your-mouth chocolate notes and mild tannins.

Glass $5.50

Bottle $22

Carnivor Cabernet

Lodi, California - Intense, dark fruit aromas combined with rich flavors or dark berries, coffee, and toasted oak give this wine a smoothness and lingering, silky finish.

Glass $6

Bottle $26

Dark Horse Pinot Noir

Central Coast, California - Bright, bountiful cherry fruit with notes of rose petal and lavender combined with a velvety mouth feel make this wine a great pair with any meal.

Glass $7

Bottle $28

Apothic Red Blend

Central Valley, California - A blend of zinfandel, syrah, merlot, and cabernet. This blended red has layers of dark red fruit and is complimented by hints of mocha and vanilla.

Glass $7.50

Bottle $30

19 Crimes Syrah

Australia - A delectable blended wine with a rich nose that consists of ripe black and blueberry notes backed by cinnamon and lightly toasted bread. Pomegranate and boysenberry undertones combined with vanilla bean and cacao bean create a truly unique wine.

Glass $7

Bottle $28

Alamos Catena Malbec

Mendoza, Argentina - A classic Argentine wine offering deep concentrated plum flavors with slight dark cherry and blackberry flavors. Integrated hints of brown spice and vanilla contribute layers of complexity to this wine.

Glass $7.50

Bottle $30

Barefoot Chardonnay

Central Coast, California - Medium weight, golden and smooth, with a sweet vanilla aroma, full of honey, peach and pear flavors.

Glass $5.50

Bottle $22

William Hill Chardonnay

Central Coast, California - Full-bodied with elegant aromas of creamy vanilla, honeysuckle and ripe fruit of white peach and pear.

Glass $6.50

Bottle $26

Barefoot White Zin

Central Coast, California - Full-bodied with rich notes of ruby red fruit such as ripe cherries and wild raspberries

Glass $5.50

Bottle $22

Barefoot Prosecco

Italy - This Italian sparkling wine has vibrant pear, apple, and peach flavors that are well balanced with a zesty lemon finish.

Glass $6

Bottle $26

Haymaker Sauvignon Blanc

New Zealand - True to character, this New Zealand wine is crisp all the way through with flavors of guava and grape fruit. Lively acidity provides a fresh, crisp finish.

Glass $7

Bottle $28

Naked Grape Pinot Grigio

Napa, California - Very pale silvery straw in color, this wine has attractive aromas of melon, nut brittle, and peach with a silky, fruity, yet dry medium body. Ends with a light citrus and green apple finish.

Glass $6

Bottle $26

Chateau St. Michelle

Columbia Valley - Crafted for freshness and balance, it has lovely floral aromas with crisp flavors of white peach and subtle mineral notes. It’s possibly the ultimate food pairing wine.

Glass $6

Bottle $26